3D Mousse Pudding Mold, Material safety, from food grade liquid silica gel. The inner wall of silica gel is treated by a special process, so simple to remove the mold.
Pour the mousse into the mold, place it in -18℃~30℃ and freeze it for 2-5 hours (not refrigerated), then take it out and directly flip it out of the mold. Features:
Suitable for making the mousse, ice cream cake, jelly, chocolate.
Various molds, all kinds of cute modeling with your choice.
The mold is soft and easy to draw, and easy to release.
Silicone material, soft and easy to stretch, use at ease.
The mousse and pudding are vivid and detailed. Specification:
Name:3D Mousse Pudding Mold
Material: Food Grade Silicone
Size (Approx.):Same as photo
Shape:Irregular Package included:
1PCS * 3D Mousse Pudding Mold NOTICE:
1. Due to the light difference, the color may be slightly different.
2. Please allow slight differences due to manual measurement.