The unique blade design allows novices to do a good job of cutting noodles.
Easy to learn and use, many restaurants are using it.
Stainless steel blade, sharp blade.
Name: Stainless Steel Noodle Cutter
1. Use cold water and noodles.
2. Apply some cooking oil to the blade before use so that the noodles will not stick to the knife.
3. Knead the noodles into strips, hold the noodles in the left hand, and hold the knife in the right hand, inclined at 30 degrees.
4. Cut the noodles directly into the pot and cook.
1PCS* Stainless Steel Noodle Cutter
1. Due to the light difference, the color may be slightly different.
2. Please allow slight differences due to manual measurement.